![]() ![]() Opening in the midst of COVID was an additional obstacle, since workers are fleeing the hospitality industry in droves. Right now they’re reaching $30,000.” Li has had to limit her food menu as a result of supply chain issues, has had a difficult time ordering everything from syrup to cups, and is currently only serving a few of snacks that would usually accompany Cuppa Tea’s drink offerings. I remember when we just started the pricing for one container was around $3,000. The ongoing strains of the COVID-19 pandemic mean that, “It’s so hard to order from certain suppliers. ![]() Lines out the door are a great problem to have, but for Li, they are still a problem: “We do love good business, but it’s actually put us into a bind.” ![]() Left to right: Curried fish balls, milk tea, fresh lemon black tea, and a pineapple bun with salted.
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